Who doesn’t love a good pork tenderloin? It looks fancy, but it’s super easy This is simple enough for a weeknight meal but elegant enough for a dinner party. This dish requires a pan that can go from stovetop to oven. I use and recommend the Le Creuset braiser.
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.