Soup

Gazpacho with Lemon Pepper Shrimp

Ingredients: 5 ripe tomatoes 2 -28 oz. cans peeled whole tomatoes 2 limes juiced 1 tbsp Worcestershire 1 tbsp freshly grated horse radish 2 tsp hot sauce 1/2 tsp salt 3/4 tsp cumin 3 tbsp olive oil 3 garlic cloves finely minced 2 tbsp balsamic vinegar 1/2 tsp black truffle oil 1/2 tsp cayenne 3/4 tsp harissa ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 15… Continue reading Gazpacho with Lemon Pepper Shrimp