Beans, Sides, Vegetables

Chilled Green Beans with Tarragon Mustard Vinaigrette

Ingredients: 1 16 oz package of fresh haricot verts 1 tbsp. Seven Barrels Blood Orange Olive Oil  (Seven Barrels Blood Orange Olive Oil) 1 tbsp. rice wine vinegar 1 tbsp. tarragon mustard (available through Yummy Bazaar (Yummy Bazaar Edmond Fallot Tarragon Dijon Mustard) 1 chopped hard boiled egg Instructions: Blanche green beans by dropping in boiling… Continue reading Chilled Green Beans with Tarragon Mustard Vinaigrette

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