• 3 lb corned beef brisket with spice packet
• 3 cups water
• 11.2 oz bottle of Guinness
• 1` tbsp maple syrup
• 1 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 3 tbsp apple cider
• 1 yellow onion cut into thick slices
• 4 red skinned potatoes scrubbed well
• 2 shallots
• 1 1/2 cups broth from crock pot
• 1 1/2 tbsp paprika
• 2 tsp garlic powder
• 1 tbsp dried oregano
• 1 tsp cayenne pepper
• 2 tbsp vegetable oil

Optional

• 4 eggs