Buttermilk Cinnamon Spice Belgian Waffles

Weekend breakfasts are the best. These waffles will make the whole house happy.

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Prep Time 20

Cook Time 8

Rest Time/Heat Time 10

Total Time 38

Course Breakfast

Cuisine Belgian, French

Servings

Calories 357 kcal

Equipment

1 small pot
1 small bowl
1 large batter bowl
1 waffle iron
1 small scraper
1 1/2 cup measuring cup

Ingredients

2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tbsp dark brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground cardamom
2 cups buttermilk
1 tsp vanilla paste
1/2 cup unsalted butter melted, and cooled to room temp
2 eggs at room temperature
cooking spray as needed

Instructions

Melt butter in a small pot. Leave to cool on stovetop
In a large bowl or batter bowl add flour, baking powder, baking soda, salt, cinnamon, cardamom and brown sugar Break up and brown sugar lump with fingers and use a whisk to combine
2 cups all purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1 tsp salt, 2 tbsp dark brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground cardamom
In a small bowl, gently beat eggs, add vanilla paste and add to large batter bowl
2 eggs, 1 tsp vanilla paste
Add butter and gently fold
1/2 cup unsalted butter
Add buttermilk and mix gently to combine. The batter will be lumpy.
2 cups buttermilk
Let batter sit for about 10 minutes as you heat the waffle iron
About 1/2 cup per waffle should do. I use a little scraper to get all of the batter out of the cup.
The waffle iron I use is a Cuisinart round. It usually is about eight minutes per waffle

Notes

Have a happy breakfast

Nutrition

Calories: 357kcalCarbohydrates: 41gProtein: 7gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 799mgPotassium: 164mgFiber: 1gSugar: 8gVitamin A: 605IUVitamin C: 0.02mgCalcium: 187mgIron: 2mg

Keyword brown sugar, buttermilk, cinnamon, waffles

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