Go Back Email Link
–+ servings

Kale Harissa Hummus

In the words of Justin Timberlake, "We eats" at our house. My husband has some funky food issues and I've gone to making more and more homemade stuff. I've always had hummus in the fridge but this was my first foray into making my own. Now that I know how easy it is, I'm never going back to store bought again.
No ratings yet
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 20 minutes
Course Snack
Cuisine Mediterranean
Servings 8
Calories 185 kcal

Equipment

Ingredients
  

  • 2 15.5 oz can chick peas
  • 4 cloves Garlic large
  • 2/3 cup tahini
  • 1/4 cup olive oil extra virgin
  • cold water
  • 1/2 tsp salt
  • 3 tsp harissa
  • 1 cup kale washed, stemmed and finely minced

Instructions
 

  • Boil chick peas for 20 minutes
  • Once cooled, remove skins and put into food processor
  • Add the garlic and pulse until they blend.
  • Add the tahini, olive oil and salt and pulse some more
  • Scrape the bowl to combine the ingredients
  • Add the lemon juice, harissa and kale. Blend until creamy, adding cold water by the spoonsful only if needed

Nutrition

Calories: 185kcalCarbohydrates: 5gProtein: 4gFat: 17gSaturated Fat: 2gSodium: 181mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 863IUVitamin C: 11mgCalcium: 41mgIron: 1mg
Keyword anoldiebutafoodie, basking ridge, bernardsville, chick peas, far hills, garlic, harissa, justin timberlake, kale, lemons, morris county, morristown, new recipe, peapack-gladstone, somerset county, somerville, tahini, weeats
Tried this recipe?Let us know how it was!