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–+ servings

Ginger Peach Ice Cream

A refreshing summer treat
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Cook Time 1 hour 30 minutes
Chill time 6 hours
Total Time 7 hours 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 564 kcal

Equipment

Ingredients
 
 

  • 3 peaches
  • 1 lemon
  • 1/2 tsp table salt
  • 1 tbsp coarse salt
  • 4 cups heavy cream
  • 1 cup sugar plus 1 tablespoon
  • 1 cinnamon stick
  • 2 star anise
  • 3 whole cloves
  • 1 four inch piece fresh ginger peeled
  • 4 egg yolks

Instructions
 

  • In a heavy pan, add peaches, 1 tbsp sugar, lemon juice and tsp of table salt. Simmer low heat 20 minutes.
  • Set aside to cool
  • In a separate medium pot, add heavy cream, 1 cup of sugar, ginger, cinnamon, cloves and star anise and bring to a simmer over low heat. Simmer for five minutes then set to side to steep for 45 minutes
  • Return to low heat. Warm slowly until about 140 degrees.
  • In a medium bowl, beat 4 egg yolks. Take 1/2 of the warmed milk mixture and add to egg yolks in a continuous stream and beating constantly. Mix thoroughly but gently and return to the pot. Mix completely and heat slowly to about 170 or until it coats the back of a spoon.
  • Strain the mixture into a bowl and set in an ice bath to cool. Cover completely and refrigerate for at least six hours. Chop the peaches to your taste and refrigerate as well.
  • Churn for 20 to 30 minutes, adding peaches about halfway through churning process.

Nutrition

Calories: 564kcalCarbohydrates: 36gProtein: 5gFat: 47gSaturated Fat: 28gCholesterol: 261mgSodium: 1068mgPotassium: 225mgFiber: 1gSugar: 30gVitamin A: 2062IUVitamin C: 12mgCalcium: 102mgIron: 1mg
Keyword anoldiebutafoodie, basking ridge, bernardsville, chatham, chester, cinnamon, Crane Farms, custard, far hills, ginger, ice cream, madison, mendham, peaches, somerset county, somerville, star anise, summertime
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