Halve preserved lemons. Remove seeds and thinly slice
Dice cooked chicken and slice sausage. Set aside
While the water for the pasta is heating, sauté peppers and shallots and preserved lemons in olive oil for about three minutes.
Add the Andouille sausage and continue to cook over medium heat for another two minutes. Add the chicken and the chick peas and combine until thoroughly mixed and heated through
Scoop a cup of pasta water out and set aside
Drain the pasta and put back into pot. Add the sausage mixture to the pot and stir to blend.
Add the juice of one medium lemon, the wine, Parmesan cheese, butter and pasta liquid and cook on low heat for 3 minutes