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+ servings

Parsley Mint Dipping Sauce

A tart dipping sauce, perfect for fish, chicken or pork
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Fusion
Keyword: dipping sauce, fresh ingredients, harissa, Hellmann's, home cooking, lemon, lemons, mayonnaise, mint, oregano, parsley
Servings: 4
Calories: 126kcal



  • Wash herbs thoroughly and dry in a towel. Remove leaves from stems
  • Peel garlic
  • Measure out herbs, pack well into measuring cup
  • Put fresh herbs in food processor, pulse a few times until broken down
  • Add garlic and lemon juice, pulse some more
  • Add mayonnaise and harissa, pulse until blended
  • Best served chilled


Calories: 126kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 351mg | Potassium: 214mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1835IU | Vitamin C: 30mg | Calcium: 98mg | Iron: 3mg
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