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–+ servings

Chilled Green Beans with Tarragon Mustard Vinaigrette

The perfect summer side
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Prep Time 5 minutes
Cook Time 4 minutes
Inactive Time 1 hour
Total Time 1 hour 9 minutes
Course Side Dish
Cuisine French
Servings 4
Calories 91 kcal

Equipment

Ingredients
 
 

  • 1 hard boiled egg
  • 1 - 16 oz package fresh haricot verts
  • 1 tbsp Extra Virgin Olive Oil Seven Barrels Blood Orange
  • 1 tbsp rice wine vinegar
  • 1 tbsp mustard Edmond Fallot Tarragon Mustard (available through Yummy Bazaar
  • 3 cups cold water
  • 1 cup ice

Instructions
 

  • Blanche green beans by dropping in boiling water for 3-4 minutes
  • With tongs, place green beans in an ice bath
  • Whisk olive oil, mustard and vinegar together
  • Once beans are fully cooled, mix in vinaigrette and chill
  • When serving, top with chopped egg

Notes

As always, thank you for your interest
 

Nutrition

Calories: 91kcalCarbohydrates: 9gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 47mgSodium: 66mgPotassium: 270mgFiber: 3gSugar: 4gVitamin A: 896IUVitamin C: 15mgCalcium: 51mgIron: 1mg
Keyword anoldiebutafoodie, blood orange, Edmond Fallot, haricots verts, rice wine vinegar, seven barrels, yummy bazaar
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