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+ servings

Steak with Anchovy Pesto Butter

A quick weekday entree can be like winning the lottery
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Keyword: anchovy, flat iron steak, pesto
Servings: 4
Calories: 482kcal

Ingredients

  • 2 pound flat iron steak
  • 2 tbsp pesto
  • 1 tsp anchovy paste
  • 2 tbsp unsalted butter

Instructions

  • Preheat oven to 400°
  • Pat steak dry and season with salt and pepper
  • Brown for 3 minutes per side on high heat and transfer to oven for 15 minutes
  • Remove from oven and place steak on a cutting board to rest for five minutes.
  • In pan, melt butter and add pestoand anchovy paste, stirring constantly to combine with pan juices.
  • Slice steak and pour pesto butter on top

Notes

Total time: 25 minutes for medium rare

Nutrition

Calories: 482kcal | Carbohydrates: 1g | Protein: 44g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 167mg | Sodium: 294mg | Potassium: 701mg | Fiber: 1g | Sugar: 1g | Vitamin A: 326IU | Calcium: 29mg | Iron: 5mg
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