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–+ servings

Burratta, Proscuitto and Grilled Peaches

A meal unto itself if you want; but it's kicking with grilled chicken!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4
Calories 330 kcal

Equipment

Ingredients
 
 

  • 3 peaches
  • 1 tbsp olive oil extra virgin
  • 1 tsp sugar
  • 2 tsp dried thyme
  • 1 pinch black pepper
  • 8 oz proscuitto thinly sliced
  • 6 leaves romaine lettuce
  • 1 tbsp balsamic glaze

Instructions
 

  • Rinse the peaches and cut in half, removing the pit
  • In a bowl, mix olive oil, sugar, thyme and black pepper.  Brush the peaches with the mixture
  • Grill face down for about 5 minutes
  • Rinse lettuce and arrange on a platter.  Alternate the peaches and rolled pieces of prosciutto and top with cut pieces of burrata
  • Drizzle balsamic glaze on top and serve immediately

Nutrition

Calories: 330kcalCarbohydrates: 16gProtein: 9gFat: 26gSaturated Fat: 8gCholesterol: 37mgSodium: 379mgPotassium: 430mgFiber: 3gSugar: 12gVitamin A: 4065IUVitamin C: 9mgCalcium: 33mgIron: 2mg
Keyword Burrata, Duke Farms, peaches, Proscuitto
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