Tangy lemon zest sits atop fresh, crisp asparagus, creamy burrata, cool dill and peppery olive oil in this simple dish Creamy burrata, dill, prosecco vinegar and asparagus dressed simply in olive oil drizzle. Sheer perfection on a plate
Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202. Obsessed with Wegman's and British television. Will watch any cooking show. Julia Child devotee. Favorite haunts include library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short - so count your blessings and love out loud.