Nothing announces the sunny, warm day of Spring like lavender. I decided to perk up my shortbread with a blast of citrus and lavender. This buttery, lemony, sweet, floral shortbread is not only delicious; it’s really easy to make. A lovely treat for Spring
This soup is great to make in big batches and freeze. It serves about 8 as the recipe is written, but is easy to double. Light and lemony goodness. Full of healthy and hearty ingredients.
This side is great warm, but I love it chilled. We had it here at Chez Magilla with turkey burgers and it was delicious. It would also pair well with a crisp Pinot Grigio and some grilled chicken. Whether you serve it warm or cold, as a main or a […]
My hummus obsession continues… This time I’ve created a spicy, smoky delight. It’s perfect for snacking or spreading on sandwiches. A collision of flavor creates the perfect snack
My New Year’s resolution was to revisit the things I didn’t like in childhood. I’ve learned that I like hard boiled eggs, but hate (read as I will run screaming and as if I’ve been physically assaulted by a spider) runny yolks. I’ve learned that I could eat chicken biryani […]
