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–+ servings

Skillet Pork Stroganoff

Great use for leftover pork roast
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Cook Time 25 minutes
Total Time 25 minutes
Course Main Course
Cuisine Russian
Servings 6
Calories 326 kcal

Equipment

Ingredients
 
 

  • 3 cups cubed pork
  • 1 1/2 cups sour cream
  • 2 cups milk
  • 1 tsp champagne vinegar
  • 1 tsp white pepper
  • 1 tbsp Dijon mustard
  • 2 tsp sea salt
  • 3 cloves garlic
  • 1 tbsp onion powder
  • 2 4 oz cans mushrooms
  • 1 tbsp dried parsley

Instructions
 

  • Cube leftover pork
  • Peel and chop garlic
  • Sear garlic and pork in olive oil and season with salt and white pepper
  • Add mushrooms
  • In a bowl mix together the sour cream, milk, onion powder, mustard, champagne vinegar
  • Add sour cream mixture to skillet and heat through on low heat
  • Serve over egg noodles

Nutrition

Calories: 326kcalCarbohydrates: 8gProtein: 21gFat: 23gSaturated Fat: 11gCholesterol: 99mgSodium: 938mgPotassium: 448mgFiber: 1gSugar: 6gVitamin A: 490IUVitamin C: 2mgCalcium: 178mgIron: 1mg
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