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–+ servings

Blueberry, Watermelon, Cucumber, Mint and Fresh Mozzarella Salad with Cava Vinaigrette

152kcal
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Prep 15 minutes
Chill Time 1 hour
Total 1 hour 15 minutes
This salad is summer in a bowl
Servings 8
Course Salad
Cuisine American

Ingredients

  • 1 cup fresh blueberries rinsed and dried
  • 1 cup cubed watermelon
  • 2 small cucumbers peeled, seeds removed and cubed
  • 1 cup fresh mozzarella cubed
  • 3 tbsp fresh mint finely minced
Dressing
  • 2 tbsp Freixenet Brut Cava
  • 1 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • salt to taste
  • black pepper to taste
  • 1/3 cup extra virgin olive oil

Equipment

Method

  1. Peel, seed and cube cucumbers
  2. Cube watermelon
  3. Wash and dry blueberries
  4. Cube mozzarella
  5. Wash, dry and finely mince fresh mint
  6. Combine in a large bowl
  7. Add vinaigrette and let chill for 1 hour
Dressing
  1. Add 2 tablespoons of Cava, 1 tablespoon of Dijon mustard, 1 tablespoon of white wine vinegar to a bowl and mix
  2. Whisk in 1/3 cup of olive oil
  3. Add salt and pepper if desired

Nutrition

Calories152kcalCarbohydrates6gProtein4gFat12gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat8gCholesterol11mgSodium112mgPotassium166mgFiber1gSugar4gVitamin A348IUVitamin C6mgCalcium90mgIron1mg

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