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–+ servings

Miso Mayonniase Roasted Cauliflower

123kcal
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Prep 5 minutes
Cook 45 minutes
Total 50 minutes
Seasoned cauliflower tossed in miso paste and mayonnaise and roasted to sweet perfection
Servings 4
Course Side Dish
Cuisine Fusion

Ingredients

  • 1 head cauliflower cut into florets
  • salt to taste
  • pepper to taste
  • garlic powder to taste
  • 1 tbsp olive oil
  • 2 tbsp mayonnaise
  • 1 tbsp dark miso paste

Equipment

Method

  1. Preheat oven to 400°
  2. Remove stem from head of cauliflower and cut into bite sized florets
    1 head cauliflower
  3. Toss in a bowl with olive oil and season to taste with garlic powder, salt and pepper
    salt, pepper, garlic powder, 1 tbsp olive oil
  4. In a small bowl, mix mayonnaise and miso paste
    2 tbsp mayonnaise, 1 tbsp dark miso paste
  5. Add to large bowl and toss to coat
  6. Spread out cauliflower on a baking sheet
  7. Roast for 45 minutes

Nutrition

Calories123kcalCarbohydrates8gProtein3gFat9gSaturated Fat2gPolyunsaturated Fat4gMonounsaturated Fat4gTrans Fat0.01gCholesterol3mgSodium246mgPotassium440mgFiber3gSugar3gVitamin A8IUVitamin C69mgCalcium35mgIron1mg

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