Turkey Medallions with Tarragon and Maple/Mustard Glaze
Ready in about fifteen minutes. And did I mention you can make it in one pan?
Ingredients
- 1 tbsp coarse mustard
- 1 tbsp maple syrup
- 1 tsp maple syrup additional
- 1 bunch fresh tarragon rinsed, dried and finely chopped
- 4 turkey cutlets
- salt
- pepper
- 1/4 cup white wine
- olive oil
Instructions
- Pat the turkey medallion dry with a paper towel. Season lightly with salt and pepper.
- Heat a bit of olive oil and sear they turkey on each side for about 4 minutes each on high heat. Make sure you get a nice crust
- Add the coarse mustard and a tablespoon of the maple syrup. Add the fresh tarragon and cook for another 6-8 minutes on medium heat.
- Remove the cutlets and deglaze the pan with either white wine or chicken broth. Add the tsp of maple syrup to thicken the glaze.
- Pour the glaze into a gravy boat or dipping bowls for everyone
- Start to finish, this should take no more than 15 minutes
Notes
I love this for busy nights
Nutrition
Calories: 159kcalCarbohydrates: 6gProtein: 29gFat: 1gSaturated Fat: 1gCholesterol: 70mgSodium: 97mgPotassium: 82mgFiber: 1gSugar: 4gVitamin A: 84IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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