I’m a big believer in using as few pots and pans as possible. Nobody, and I do mean nobody, wants to work all day, come home and cook and then do a ton of dishes. There are a million other things to do like ANYTHING BUT DISHES.

This recipe is quick and easy and delicious.

Pair this with a great salad and some Pearled Couscous with Raisins, Almonds and Feta for hearty but simple weekday meal.

Turkey Medallions with Tarragon and Maple/Mustard Glaze

Ready in about fifteen minutes. And did I mention you can make it in one pan?

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Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Main Course

Cuisine: American

Keyword: anoldiebutafoodie, basking ridge, tarragon, turkey

Servings:

Calories: 159kcal

Equipment

heavy pan that can go from stovetop to oven

Ingredients

1 tbsp coarse mustard
1 tbsp maple syrup
1 tsp maple syrup additional
1 bunch fresh tarragon rinsed, dried and finely chopped
4 turkey cutlets
salt
pepper
1/4 cup white wine
olive oil

Instructions

Pat the turkey medallion dry with a paper towel. Season lightly with salt and pepper.
Heat a bit of olive oil and sear they turkey on each side for about 4 minutes each on high heat. Make sure you get a nice crust
Add the coarse mustard and a tablespoon of the maple syrup. Add the fresh tarragon and cook for another 6-8 minutes on medium heat.
Remove the cutlets and deglaze the pan with either white wine or chicken broth. Add the tsp of maple syrup to thicken the glaze.
Pour the glaze into a gravy boat or dipping bowls for everyone
Start to finish, this should take no more than 15 minutes