Name: Chewy Coconut Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 eggs (large and at room temperature); 1 cup unsalted butter (softened); 1 1/2 cups quick cook oats; 1/2 cup walnuts (chopped); 1 cup sugar; 1 cup light brown sugar (packed); 3/4 cup coconut (shredded); 1 1/2 tsp cinnamon; 1/4 tsp nutmeg; 2 cups all purpose flour; 1/4 tsp salt; 1 tsp baking powder

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These cookies are sure to please. They are soft and chewy and full of yummy ingredients.

Chewy Coconut Oatmeal Cookies

Soft and chewy and loaded with walnuts and coconut. Sure to satisfy your sweet tooth

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Course: Dessert

Cuisine: American

Keyword: coconut, cookies, quick oats, walnut

Servings: cookies

Calories: 148kcal

Equipment

Ingredients

2 eggs large and at room temperature
1 cup unsalted butter softened
1 1/2 cups quick cook oats
1/2 cup walnuts chopped
1 cup sugar
1 cup light brown sugar packed
3/4 cup coconut shredded
1 1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups all purpose flour
1/4 tsp salt
1 tsp baking powder

US Customary - Metric

Instructions

In a large bowl, cream together the butter, brown sugar and sugar until fluffy
Add the eggs, one at a time, mixing well into the butter mixture
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg and salt
Add slowly to the cookie mixture
Using the same medium bowl, mix together the oats, coconut and walnuts. Add to the mixture and stir in thoroughly
You may need to work the mixture with your hands as if kneading dough.
Line cookie sheets with parchment paper and grease thoroughly to prevent sticking
Preheat oven to 375°
Roll mixture into balls about an inch to an inch and a half in diameter. Flatten slightly. You should have about 9 cookies per sheet
Bake for 12 minutes and let cool for a minute before transferring the cookies to a cooling rack