This is an adults only dessert.
1 cup sugar
1 cup cold water
2 cups of dry rosè
2 1/2 cups of chopped cantaloupe
1/4 packed mint leaves
1 tablespoon lemon juice
Add sugar and cold water to a pot. Bring to simmer over low heat, stirring occasionally until the sugar is fully dissolved – about five minutes. Cool pot on stove top. Blend cantaloupe and mint in a food processor in pulses until the mint is finely chopped.
Add a tablespoon of lemon juice to the simple syrup. Add the cantaloupe mint mixture and the rosè. Stir until thoroughly blended.
Pour into a 11×7 glass dish and place in freezer for at least six hours.
Scrape slowly to create ice effect while serving.
The alcohol is intact in this. Serve accordingly.