Main Dishes, Scallops, Seafood, Uncategorized

Scallops with Wasabi Cilantro Mayonnaise and Steamed Veggies

1/2 cucumber seeded and thinly sliced

1/2 cup cilantro

1 avocado

1 lime

1 heaping tablespoon of fresh chopped ginger, plus 3 inch long peeled pieces

1:2 cup mayo

3 tsp wasabi sauce

1 8 oz bag of sugar snap peas rinsed stemmed and halved

8 oz baby carrots halved

3 baby bok choy rinsed well

Heat olive oil

Add carrots and cook on high for five minutes

Toss in 3 inch long peeled ginger chunks (to be removed later) and the boy choy. Add the peas and a 1/4 cup of vegetable broth. Steam the veggies for another 5 minutes.  The bok choy should be wilted and the peas and carrots should still have a crunch.

Discard the ginger

Pat the scallops dry and season generously with salt and pepper. Cook on one side for 4 minutes

While they’re cooking sprinkle the other side with salt and pepper and 3 tbsp of white sugar

Flip and cook another 5 minutes

3 tbsp sugar


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