Pearled Couscous with Raisins, Almonds and Feta

in Pasta, Quick and Easy, Side Dish
Jump to Recipe Print Recipe

Good morning Darlings,

It has crunch.  It has tang.  It has sweetness.  All anchored in warm couscous.

Pearled Couscous with Raisins, Almonds and Feta

A delightful, light side that goes with everything
Print Recipe Pin Recipe Rate Recipe
Cook Time: 20 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Mediterranean
Keyword: almonds, anoldiebutafoodie, couscous, feta, raisins, Wegman's
Servings: 6
Calories: 271kcal

Equipment

Ingredients

  • 1/2 cup almonds chopped
  • 1/2 cup raisins
  • 1 tsp fresh ginger finely minced
  • 2 cloves garlic finely minced
  • 3 oz feta cheese
  • 1 cup pearled couscous
  • 1 1/2 cup water
  • 1 tbsp olive oil
US Customary - Metric

Instructions

  • Bring water to a boil. Thrown in couscous and a bit of salt. Cook at a low boil for 10-12 minutes.
  • Let sit for five minutes to absorb
  • Heat the olive oil. Once heated, saute the garlic and the ginger for about two minutes. If you need to lower the heat to prevent burning, do so.
  • Add the almonds and toast over low heat for 5 minutes. Throw in raisins and cook for another 2-3 minutes
  • Mix in the cooked couscous and throw in the feta
  • Serve immediately

Notes

Pairs wonderfully with Turkey Medallions with Tarragon and Maple/Mustard Glaze
 

Nutrition

Calories: 271kcal | Carbohydrates: 35g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 168mg | Potassium: 240mg | Fiber: 4g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg
Tried this recipe?Let us know how it was!