I used the Chimichurri recipe I posted earlier this week for this. It will go on my permanent rotation for lunches. Sweet roasted carrots with herby, spicy chimichurri and topped with salty queso fresco
Brussels Sprouts with Chutney Balsamic Glaze
Just a perfect, pretty little cabbage. Drenched in garlic and salt and pepper. Blanched to green perfection and then sautéed to a delightful balance of tender and crisp. Tender crisp. Loaded with garlic and other yummy bits. Un petite choux.
Elotes Shrimp Pasta Salad
Elotes is one of life’s simple pleasures; each bite filled with such delicious complexity that it is pure comfort. I wanted to put that beautiful melding of flavors into a pasta salad. After several renditions that were good, my friend, Mike, came up with the suggestion of shrimp. This single […]
Garlicky Ginger Green Beans
This has become my favorite way to cook green beans. It’s easy and flavorful and just looks pretty on your plate. a great side to go with everything from chicken to fish to beef to pork
Avocado, Mango and Tomato Salad
This recipe is a summer staple in my house. It’s great as a side for chicken or fish and it’s a perfect showcase for those famous Jersey tomatoes. Best served immedately. A summer staple. Perfect with grilled meals.