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–+ servings

Shallot, Orange and Molasses Vinaigrette

97kcal
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Prep 5 minutes
Total 5 minutes
Tangy and sweet and comes together in five minutes. Why buy bottled?
Servings 12
Course Salad Dressing
Cuisine American, French

Ingredients

  • 1/3 cup freshly squeezed orange juice
  • 1 shallot minced
  • 1 tbsp coarse mustard My favorite is Moutarde Royale, see link
  • 1 tbsp molasses
  • 1 tbsp honey
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tbsp dried oregano

Equipment

Method

  1. Finely mince shallot
  2. Put shallot and coarse mustard in food processor or blender
  3. add the orange juice
  4. Pulse until the shallots are macerated
  5. Add molasses
  6. Add honey
  7. toss in oregano and red wine vinegar
  8. Pulse to mix, very briefly
  9. Slowly add olive oil and blend at high speed for about two full minutes
  10. Storage in an airtight container for up to a week in the fridge

Nutrition

Serving1tbspCalories97kcalCarbohydrates4gProtein0.2gFat9gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat7gSodium15mgPotassium55mgFiber0.3gSugar3gVitamin A22IUVitamin C4mgCalcium13mgIron0.4mg

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