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–+ servings

Skillet Pork Stroganoff

326kcal
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Cook 25 minutes
Total 25 minutes
Great use for leftover pork roast
Servings 6
Course Main Course
Cuisine Russian

Ingredients

  • 3 cups cubed pork
  • 1 1/2 cups sour cream
  • 2 cups milk
  • 1 tsp champagne vinegar
  • 1 tsp white pepper
  • 1 tbsp Dijon mustard
  • 2 tsp sea salt
  • 3 cloves garlic
  • 1 tbsp onion powder
  • 2 4 oz cans mushrooms
  • 1 tbsp dried parsley

Equipment

Method

  1. Cube leftover pork
  2. Peel and chop garlic
  3. Sear garlic and pork in olive oil and season with salt and white pepper
  4. Add mushrooms
  5. In a bowl mix together the sour cream, milk, onion powder, mustard, champagne vinegar
  6. Add sour cream mixture to skillet and heat through on low heat
  7. Serve over egg noodles

Nutrition

Calories326kcalCarbohydrates8gProtein21gFat23gSaturated Fat11gCholesterol99mgSodium938mgPotassium448mgFiber1gSugar6gVitamin A490IUVitamin C2mgCalcium178mgIron1mg

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