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–+ servings

Slow Cooker Ginger Ale BBQ Boneless Ribs

637kcal
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Prep 10 minutes
Cook 6 hours 5 minutes
Total 6 hours 15 minutes
Sweet and savory ribs, slow cooked to perfection
Servings 6
Course Main Course
Cuisine American

Ingredients

  • 12 oz bottle Ginger Ale
  • 2 tbsp Worchestershire sauce
  • 19 oz bottle Barbeque sauce
  • 3 lb boneless pork ribs
  • 2 tbsp light brown sugar
  • salt
  • pepper
  • 1 sweet onion
  • 2 stalks celery

Equipment

Method

  1. Cut onion into wedges and trim ends from celery stalks
  2. Lay celery and onion on the bottom of crock pot
  3. Season ribs liberally with salt and pepper
  4. Rub in brown sugar until both sides of ribs are covered well
  5. Brown 2 minutes per side on high heat until seared well
  6. Place ribs on top of celery and onions
  7. Mix 12 ounce bottle of Ginger Ale and 2 tablespoons of Worchestershire sauce
  8. Pour over ribs
  9. Add 3/4 of the bottle of barbeque sauce.
  10. Cook on low for 6-7 hours
  11. Line a baking sheet with aluminum foil
  12. Place ribs on baking sheet and top with remaining barbeque sauce
  13. Place under broiler until a nice crust forms (takes about 3-5 minutes)
  14. Plate and serve

Nutrition

Calories637kcalCarbohydrates48gProtein25gFat38gSaturated Fat12gCholesterol127mgSodium1056mgPotassium592mgFiber1gSugar40gVitamin A201IUVitamin C1mgCalcium58mgIron2mg

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