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–+ servings

Sweet and Spicy Barbecue Sauce

128kcal
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Prep 15 minutes
Cook 40 minutes
Cooling Time 20 minutes
Total 1 hour 15 minutes
Sweet and vinegary at first, but a kick follows. Perfect for grilling
Servings 12
Course Sauce
Cuisine American

Ingredients

  • 1 20 oz can crushed pineapple
  • 1/3 cup apple cider vinegar
  • 1/3 cup molasses
  • 3 tbsp tomato paste heaping
  • 1/3 cup light brown sugar packed
  • 2 tsps smoked paprika
  • 1 tbsp dried oregano
  • 1 tsp dried ground mustard
  • 3 Fresno peppers
  • 1/4 cup honey
  • 2 1 inch pieces fresh ginger
  • 2 cups ketchup
  • 1 tbsp Worchestershire sauce
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp salt

Equipment

  • 5.5 quart heavy bottomed pot
  • Spoon
  • Immersion Blender

Method

  1. Peel ginger
  2. Wash peppers and remove stems, Quarter peppers (seeds and all)
  3. Open can of pineapple and pour into pot
  4. Add remaining ingredients and bring to a simmer over low heat
  5. Cook on the lowest heat possible for 40 minutes
  6. Cool for at least 10-20 minutes and then with either a blender or immersion blender (which I used), break up the peppers and ginger. Cool completely before storing.

Nutrition

Calories128kcalCarbohydrates32gProtein1gFat1gSaturated Fat1gSodium595mgPotassium345mgFiber1gSugar28gVitamin A538IUVitamin C7mgCalcium39mgIron1mg

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