Guinness Corned Beef Hash
We missed our traditional Saint Patrick’s Day dinner (I know! Sacrilege darling). We had a good reason…. Our new granddaughter arrived smack dab in the middle of the day. So...
Springing Forward to Four Brothers
Tucked away in a little corner of Warren, New Jersey is a treasure called Four Brothers. This area of New Jersey houses some of my favorite places to eat and...
Preserved Lemon Hummus
My hummus obsession continues… This time I’ve created a spicy, smoky delight. It’s perfect for snacking or spreading on sandwiches....
Sugar Snap Peas with Fresno Peppers
There’s a little bit of heat added to the dish from the fresno pepper. It blends seamlessly into the sweetness...
Chewy Coconut Oatmeal Cookies
These cookies are sure to please. They are soft and chewy and full of yummy ingredients. Soft and chewy and...
Sautéed Green Beans with Gorgonzola and Toasted Panko
Saturday night we had our one of our favorite dinners, Roast Chicken with Honey and Lemon and a salad. I...
Steel Cut Oats with Lavender Honey and Currants
Today’s weather is the pits. It’s cold and the rain makes it dreary. I need something warm and inviting and delicious. Like this. I hate trying to figure out what to...
Truffled Croutons
Today I’m making one of our favorite dinners here at Chez Magilla, Roast Chicken with Honey and Lemon and what goes better with a classic roast chicken than a simple fresh...
Salmon with Lentil and Apricot Rice
My New Year’s resolution was to revisit the things I didn’t like in childhood. I’ve learned that I like hard...
Two Bean Sausage Stew
Ready in less than one hour, this hearty stew is perfect for weeknights and busy families Advertisements
Gorgonzola Stuffed Chicken Breasts
A delicious and easy dinner. Chicken breasts with a twist. What’s better for a cold January evening? A delicious and...