The tang of the buttermilk cozies right up to the sweetness of the blackberries in this simple ice cream. I made the custard the night before and refrigerated overnight. Ingredients:1 pint of blackberries 5 large fresh sage leaves 2/3 cup water 1/3 cup white sugar the juice of 1 lemon ~~~~~~ 1 tbsp cornstarch 2 cups… Continue reading Buttermilk Blackberry Ice Cream
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