The tang of the buttermilk cozies right up to the sweetness of the blackberries in this simple ice cream. I made the custard the night before and refrigerated overnight. The tang of the buttermilk cozies right up to the sweetness of the blackberries in this simple ice cream
I haven’t been ignoring you. I really haven’t. Okay, I have been ignoring you and I’m sorry. In real life, where I’m expected to work full time, we moved offices and anything that could go wrong – did. I was not cooking and I have to say, I felt a […]
Hi, I'm Shannon. I live in Somerset County, New Jersey with my husband and our three rescue animals. I work locally and frequently patron libraries, farmers markets and cheese sections everywhere. I'm a huge proponent of local business, and try to source from New Jersey businesses whenever possible. I cook because I love. I believe food is happiness and comfort and love; and that's worth sharing. Life is short - so count your blessings and love out loud.
