Kale Harissa Hummus

This is the perfect snack and surprisingly easy to make.  I had bunches of kale to use up and thought, why not? I prefer to boil the chickpeas and remove the skin.  I prefer the creamy texture it lends the hummus when the chickpeas are peeled.  This is garlicky perfection with a hint of spice;… Continue reading Kale Harissa Hummus