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–+ servings

Burratta, Proscuitto and Grilled Peaches

330kcal
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Prep 5 minutes
Cook 10 minutes
Total 15 minutes
A meal unto itself if you want; but it's kicking with grilled chicken!
Servings 4
Course Salad
Cuisine American

Ingredients

  • 3 peaches
  • 1 tbsp olive oil extra virgin
  • 1 tsp sugar
  • 2 tsp dried thyme
  • 1 pinch black pepper
  • 8 oz proscuitto thinly sliced
  • 6 leaves romaine lettuce
  • 1 tbsp balsamic glaze

Equipment

Method

  1. Rinse the peaches and cut in half, removing the pit
  2. In a bowl, mix olive oil, sugar, thyme and black pepper.  Brush the peaches with the mixture
  3. Grill face down for about 5 minutes
  4. Rinse lettuce and arrange on a platter.  Alternate the peaches and rolled pieces of prosciutto and top with cut pieces of burrata
  5. Drizzle balsamic glaze on top and serve immediately

Nutrition

Calories330kcalCarbohydrates16gProtein9gFat26gSaturated Fat8gCholesterol37mgSodium379mgPotassium430mgFiber3gSugar12gVitamin A4065IUVitamin C9mgCalcium33mgIron2mg

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