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–+ servings

Pork Roast Two Ways

290kcal
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Prep 10 minutes
Cook 5 hours
Total 5 hours 10 minutes
A simple crock pot recipe. Ten minutes of prep work and the slow cooker does the rest
Servings 12
Course Main Course
Cuisine American

Ingredients

  • 8 pound bone in pork shoulder
  • salt
  • pepper
  • 1 cup water
  • 1 tbsp dried thyme
  • 2 bay leaves
  • 4 garlic cloves peeled
  • 2 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp olive oil

Equipment

Method

Stovetop
  1. Heat oil in pan
  2. Season pork shoulder generously with salt and pepper
  3. Sear on high heat, browning thoroughly on all sides
Crock Pot
  1. Peel garlic and lay in bottom of pot
  2. Add bay leaves, dried thyme, apple cider vinegar, soy sauce, hoisin sauce and water
  3. Lay pork on top, fat side up
  4. Cook for five hours on high

Nutrition

Calories290kcalCarbohydrates1gProtein36gFat14gSaturated Fat5gCholesterol124mgSodium247mgPotassium636mgFiber1gSugar1gVitamin A20IUVitamin C2mgCalcium32mgIron3mg

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