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–+ servings

Steak with Anchovy Pesto Butter

482kcal
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Prep 5 minutes
Cook 25 minutes
Total 30 minutes
A quick weekday entree can be like winning the lottery
Servings 4
Course Main Course
Cuisine American

Ingredients

  • 2 pound flat iron steak
  • 2 tbsp pesto
  • 1 tsp anchovy paste
  • 2 tbsp unsalted butter

Equipment

Method

  1. Preheat oven to 400°
  2. Pat steak dry and season with salt and pepper
  3. Brown for 3 minutes per side on high heat and transfer to oven for 15 minutes
  4. Remove from oven and place steak on a cutting board to rest for five minutes.
  5. In pan, melt butter and add pestoand anchovy paste, stirring constantly to combine with pan juices.
  6. Slice steak and pour pesto butter on top

Nutrition

Calories482kcalCarbohydrates1gProtein44gFat32gSaturated Fat13gCholesterol167mgSodium294mgPotassium701mgFiber1gSugar1gVitamin A326IUCalcium29mgIron5mg

Notes

Total time: 25 minutes for medium rare

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