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–+ servings

Sugar Snap Peas with Fresno Pepper

65kcal
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Prep 5 minutes
Cook 10 minutes
Total 15 minutes
I love this side. The prosecco vinegar gives it a great twist
Servings 2
Course Side Dish
Cuisine American

Ingredients

  • 1 fresno pepper washed, seeded and diced
  • 1/2 lb fresh sugar snap peas washed and end trimmed
  • 1 shallot peeled and sliced
  • 1 splash olive oil
  • 1 tbsp prosecco vinegar

Equipment

Method

  1. Wash produce and prepare as stated above
  2. Heat oil in a pan
  3. Add shallots and cook for two minutes on high heat
  4. Add peppers and cook for another minute
  5. Add sugar snap peas and saute on high heat for 5 minutes
  6. Season if needed with salt
  7. Toss in prosecco vinegar and cook for another minute

Nutrition

Calories65kcalCarbohydrates11gProtein4gFat1gSaturated Fat1gSodium7mgPotassium269mgFiber4gSugar6gVitamin A1308IUVitamin C77mgCalcium49mgIron3mg

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