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–+ servings

Yukon Gold Mashed Potatoes with Horseradish

158kcal
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Prep 10 minutes
Cook 15 minutes
These are extra creamy because of the sour cream and mascarpone cheese.
Servings 8
Course Side Dish
Cuisine American

Ingredients

  • 6-7 Yukon Gold Potatoes medium sized - scrubbed and quartered
  • 1/4 cup sour cream
  • 1/4 cup mascarpone cheese
  • 2/3 cup milk
  • 2 tbsp butter
  • salt to taste
  • pepper to taste
  • 3 tsp grated horseradish
  • 2 scallions washed and sliced thinly

Equipment

Method

  1. Quarter the potatoes and cover in the pot with cold water. Bring to a boil and cook for 15 minutes
  2. Rice the potatoes and add the mascarpone and sour cream. Rice again. Add the butter and 1/3 of a cup of milk little by little until it starts to smooth out.
  3. Add the horseradish, one teaspoon at a time.
  4. Once it's fully incorporated, whip the potatoes with the remaining milk.
  5. Top with scallions and serve.

Nutrition

Calories158kcalCarbohydrates17gProtein5gFat8gSaturated Fat5gCholesterol20mgSodium57mgPotassium572mgFiber3gSugar1gVitamin A294IUVitamin C15mgCalcium81mgIron4mg

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