This is a great twist on mashed potatoes. The creaminess of the Yukon Gold potatoes and the mascarpone cheese compliments the fiery horseradish in this delectable side.

I make extra to top Guinness Shepard’s Pie Topped With Yukon Gold Mashed Potatoes With Horseradish but this also pairs really well with any kind of beef.

My husband loves this with my Steak with Orange Sage Butter and Caramelized Shallots

Yukon Gold Mashed Potatoes with Horseradish

These are extra creamy because of the sour cream and mascarpone cheese.

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Prep Time: 10

Cook Time: 15

Course: Side Dish

Cuisine: American

Keyword: anoldiebutafoodie, basking ridge, bernardsville, far hills, horseradish, mascarpone, mashed potatoes, morris county, morristown, new jersey, new recipe, peapack-gladstone, somerset county, somerville, sour cream, yukon gold

Servings:

Calories: 158kcal

Equipment

Ingredients

6-7 Yukon Gold Potatoes medium sized - scrubbed and quartered
1/4 cup sour cream
1/4 cup mascarpone cheese
2/3 cup milk
2 tbsp butter
salt to taste
pepper to taste
3 tsp grated horseradish
2 scallions washed and sliced thinly

Instructions

Quarter the potatoes and cover in the pot with cold water. Bring to a boil and cook for 15 minutes
Rice the potatoes and add the mascarpone and sour cream. Rice again. Add the butter and 1/3 of a cup of milk little by little until it starts to smooth out.
Add the horseradish, one teaspoon at a time.
Once it's fully incorporated, whip the potatoes with the remaining milk.
Top with scallions and serve.