Spiralized Yellow Squash with Orange Juice and Honey

Good morning Darlings,

Five. Five ingredients! Get out your spiralizing doodad and have some fun.

PS: I will never be that person that tells you that this or any other vegetable tastes like pasta. It’s safe here. You’re among friends.

But it is dang delicious.

Spiralized Yellow Squash the Orange Juice and Honey

Perfect all by itself or with grilled anything

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Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Course: Side Dish

Cuisine: American

Keyword: anoldiebutafoodie, basking ridge, bedminster, bernardsville, far hills, honey, morris county, morristown, orange juice, peapack-gladstone, somerset county, somerville, spirals

Servings: 4

Calories: 40kcal

Equipment

• Spiralizer
• 9 inch pan

Ingredients

• 2 yellow squash
• 1/4 cup orange juice
• 7 sprigs fresh thyme
• 1 tbsp honey

Instructions

• wash and dry squash and spiralize
  
• heat olive oil in pan
• saute squash for about a minute
• starting from the outer edge of the pan, add half the honey in a spiral pattern and cook for two minutes
  
• flip the squash and repeat the honey spiral with the remaining honey
• remove the thyme leaves from the sprig
• add the orange juice and the thyme and cook for another 2-3 minutes
  

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 298mg | Fiber: 1g | Sugar: 8g | Vitamin A: 310IU | Vitamin C: 27mg | Calcium: 22mg | Iron: 1mg

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Shannon

Obsessed with Wegman's and British television. Capricorn. Ina Garten/Julia Child devotee. Favorite haunts: library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short...kiss the guy, drink the wine, laugh at the dirty joke and eat the dessert.