Good morning Darlings,
You guys and gals get a twofer today! It’s supposed to be a snowy and stormy weekend here in New Jersey. I will leave you with this while I work on some more good stuff!
Stay safe, stay warm, stay positive and stay happy.
It’s been a little over a week since I started this venture and I’m having so much fun with it. I want to thank everyone who has signed up either here or on social media.
Adhere to the dollop theory on this blend.
- 1 dollops sour cream
- 1 dollop mayonnaise
- 1 dollop horseradish
- 1 pinch salt
- 3 scallions chopped
Serve on steak, potato, pork, turkey, broccoli, salmon The possibilities are endless Goes well with Steak with Orange Sage Butter and Caramelized Shallots and Yukon Gold Mashed Potatoes with Horseradish
Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg
Tried this recipe?Let us know how it was!