Simple Horseradish Cream

Good morning Darlings,

You guys and gals get a twofer today!  It’s supposed to be a snowy and stormy weekend here in New Jersey.  I will leave you with this while I work on some more good stuff!

Stay safe, stay warm, stay positive and stay happy.

It’s been a little over a week since I started this venture and I’m having so much fun with it.  I want to thank everyone who has signed up either here or on social media.

Adhere to the dollop theory on this blend.

Simple Horseradish Cream

Serve on steak, potato, pork, turkey, broccoli, salmon

The possibilities are endless

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Prep Time: 5 minutes

Total Time: 5 minutes

Course: Side Dish

Cuisine: American

Keyword: anoldiebutafoodie, basking ridge, dipping, dollop, horseradish, sour cream

Servings: 4

Calories: 5kcal

Equipment

• bowl
• fork

Ingredients

• 1 dollops sour cream
• 1 dollop mayonnaise
• 1 dollop horseradish
• 1 pinch salt
• 3 scallions chopped

Instructions

• Keep the three dollops equal to each other depending on your needs.  Some people could bathe in this (we don't judge) while others prefer a teeny bit.
  
  
• Whip and top with scallions
  

Notes

Serve on steak, potato, pork, turkey, broccoli, salmon

The possibilities are endless

Goes well with Steak with Orange Sage Butter and Caramelized Shallots and Yukon Gold Mashed Potatoes with Horseradish

 

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Shannon

Obsessed with Wegman's and British television. Capricorn. Ina Garten/Julia Child devotee. Favorite haunts: library, any cheese section in a store, Williams Sonoma and my kitchen. Life is short...kiss the guy, drink the wine, laugh at the dirty joke and eat the dessert.