Just a perfect, pretty little cabbage. Drenched in garlic and salt and pepper. Blanched to green perfection and then sautéed to a delightful balance of tender and crisp. Tender crisp. Loaded with garlic and other yummy bits. Un petite choux.
Just a perfect, pretty little cabbage. Drenched in garlic and salt and pepper. Blanched to green perfection and then sautéed to a delightful balance of tender and crisp. Tender crisp. Loaded with garlic and other yummy bits. Un petite choux.