Just a perfect, pretty little cabbage. Drenched in garlic and salt and pepper. Blanched to green perfection and then sautéed to a delightful balance of tender and crisp. Tender crisp. Loaded with garlic and other yummy bits. Un petite choux.
Garlicky Ginger Green Beans
This has become my favorite way to cook green beans. It’s easy and flavorful and just looks pretty on your plate. a great side to go with everything from chicken to fish to beef to pork
Grilled Lemons and Zucchini with Garlic Whipped Ricotta
This side is great warm, but I love it chilled. We had it here at Chez Magilla with turkey burgers and it was delicious. It would also pair well with a crisp Pinot Grigio and some grilled chicken. Whether you serve it warm or cold, as a main or a […]
Shredded Pork Ramen Soup with Ginger
This was made from the Pork Roast Two Ways. What a perfect way to use up leftovers and have dinner on the table in less than one hour. Perfect for leftover pork roast. This soup comes together quickly and easily in less than one hour.
Preserved Lemon Hummus
My hummus obsession continues… This time I’ve created a spicy, smoky delight. It’s perfect for snacking or spreading on sandwiches. A collision of flavor creates the perfect snack