Spicy, sweet, savory. This ticks all the boxes when you’re craving comfort food.
Curried Chicken Dutch Baby
1195kcal
Ingredients
Curry Ingredients
- 3 cloves garlic
- 3 tbsp peach preserves
- 2 tbsp red curry paste
- 2 tsp curry powder
- 2 tsp cumin
- 2 tbsp fresh oregano washed, dried and chopped
- 2 tbsp olive oil
- 1/4 cup orange juice
- 1 3/4 cup buttermilk
- 1 tbsp fresh ginger peeled and minced
Chicken
- 8 chicken thighs boneless and skinless
- 4 rings pineapple
- 1 red pepper large, rinsed and thinly sliced
- 2 oz honey goat cheese
- 5 oz spring mix
Dutch Baby Ingredients
- 1 cup all purpose flour
- 1 cup milk
- 6 eggs
- 2 tsp dried thyme
- 6 tbsp butter 5 melted
- 1 tbsp corn starch
- 2 oz honey goat cheese
Equipment
Method
- In a blender, blend together garlic, peach preserves, red curry paste, curry powder, cumin, fresh oregano, olive oil, orange juice and 1 cup of buttermilk. Wash and dry blender for use with dutch baby.
- Pour over chicken (reserving 3/4 of a cup for basting) and let sit for 30 minutes
- While the chicken in marinating, grill peppers and pineapple on a mat until soft (about 10 minutes)
- Grill chicken on high heat for 3 minutes on each side for a good sear and then about another 4 minutes per side, flipping with tongs every 2 minutes.
- Put cast iron pan into oven and heat oven to 450°
- In a blender, blend together milk, eggs, thyme and 2 ounces of goat cheese until combined. Add flour and corn starch and 5 tbsp of melted butter blend again until airy and fluffy. About 1 minute on high speed should do it
- Once the oven has reached 450, add the last tablespoon of unmelted butter. Pour in the batter immediately and cook for 20 minutes at 450°
- While the dutch baby is cooking, shred the chicken and set aside.
- Once the dutch baby is done (the sides will start pulling away from the pan), remove from oven and set on top of stove
- Add spring mix then the red pepper
- Then layer the pineapple, shredded chicken and top with remaining 2 ounces of goat cheese
Nutrition
Calories1195kcalCarbohydrates55gProtein61gFat81gSaturated Fat32gCholesterol543mgSodium681mgPotassium1050mgFiber4gSugar19gVitamin A4250IUVitamin C57mgCalcium380mgIron8mg
