Simple Horseradish Cream

Written by in Sauces, Sauces, Marinades, Brines and Salad Dressings

Adhere to the dollop theory on this blend.

Simple Horseradish Cream

5kcal
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Prep 5 minutes
Total 5 minutes
Serve on steak, potato, pork, turkey, broccoli, salmon
The possibilities are endless
Servings 4
Course Side Dish
Cuisine American

Ingredients

  • 1 dollops sour cream
  • 1 dollop mayonnaise
  • 1 dollop horseradish
  • 1 pinch salt
  • 3 scallions chopped

Equipment

  • bowl
  • fork

Method

  1. Keep the three dollops equal to each other depending on your needs.  Some people could bathe in this (we don't judge) while others prefer a teeny bit.

  2. Whip and top with scallions

Nutrition

Calories5kcalCarbohydrates1gProtein1gFat1gSaturated Fat1gCholesterol1mgSodium14mgPotassium25mgFiber1gSugar1gVitamin A90IUVitamin C2mgCalcium6mgIron1mg

Notes

Serve on steak, potato, pork, turkey, broccoli, salmon
The possibilities are endless
Goes well with Steak with Orange Sage Butter and Caramelized Shallots and Yukon Gold Mashed Potatoes with Horseradish
 

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Lives in New Jersey - born and raised. Known to serenade fellow commuters on Route 202. A complete Ina Garten/Julia Child/Jacques Pepin/Ruth Reichl devotee and my absolute hero is José Andrés. Favorite haunts are Williams Sonoma, any cheese section, all libraries and my kitchen. Life is short - so eat dessert first, count your blessings and love out loud.

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