Radicchio Salad with Pear Vinaigrette
516kcal
Ingredients
Salad Ingredients
- half head butter lettuce
- 1 head raddichio
- 1 1/2 cups diced ham I used sweet coppa
- 1 cup Manchego shaved
- 2 pears peeled and chopped
- 1 cucumber peeled and cut into half moons
- 8 radishes washed and thinly sliced
Pear Vinaigrette Ingredients
- 1 pear peeled and chopped
- 1 tbsp Dijon mustard
- 1/2 cup olive oil extra virgin
- 1 shallot peeled and chopped
- 1 tbsp fresh thyme leaves only
- 1/4 cup white wine vinegar
Equipment
- salad bowl
- blender
Method
- Wash and dry lettuce and mix in bowl.
- Peel the cucumber and slice in half. Slice further into half moons
- Wash and thinly slice radishes
- Dice ham
- Peel and dice pears
- shave cheese thinly
- Throw pear, mustard, olive oil, shallot, thyme and vinegar into blender and blend for two minutes on high speed.
- Toss into salad and serve immediately
Nutrition
Calories516kcalCarbohydrates26gProtein17gFat39gSaturated Fat11gCholesterol53mgSodium799mgPotassium451mgFiber6gSugar16gVitamin A6102IUVitamin C15mgCalcium357mgIron2mg
