Chicken Pineapple Ginger Meatballs Served on Naan Tacos
299kcal
Ingredients
Meatballs
- 1 pound ground chicken
- 1/4 cup dried pineapple packed
- 1 tsp fresh ginger grated
- 1 tbsp soy sauce
- 1 pinch black pepper
Salad
- 1/2 jicama peeled and chopped
- 1 watermelon radish rinsed and chopped
- 1/2 cucumber peeled and chopped
- 1 mango peeled, pitted and chopped
Garnish
- 1/4 cup Cotija crumbled
- 1 cup arugula washed, dried and packed
- 1 package naan
Method
- In a large bowl, mix ground chicken seasoned with salt and pepper. Add the dried pineapple and ginger and soy sauce. Shape into meatballs.
- Brown in olive oil and place on a baking sheet. Cook at 425° for 15 minutes.
- While meatballs are baking, chop and combine salad ingredients.
- Heat naan (I used frozen and heated according to the instructions in the oven - use your discretion in the method you prefer based on the type of naan you have), top with arugula, meatballs, salad and cheese.
Nutrition
Calories299kcalCarbohydrates27gProtein24gFat12gSaturated Fat4gCholesterol106mgSodium448mgPotassium980mgFiber6gSugar18gVitamin A762IUVitamin C45mgCalcium97mgIron2mg
