Chicken, Main Dishes, Poultry, Quick and Easy

Chicken Pineapple Ginger Meatballs Served on Naan

Meatballs

1 lb ground chicken

Packed 1/4 cup dried pineapple – minced

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1 tsp fresh grated ginger

1 tbsp soy sauce

pinch black pepper/pinch of salt

Salad

1/2 large jicama –  peeled and chopped

1 large watermelon radish – rinsed and chopped

1/2 cucumber – peeled and chopped

1 mango – peeled, pitted and chopped

Garnish

Crumbled cotija

Arugula

Instructions:

In a large bowl, mix ground chicken seasoned with salt and pepper.  Add the dried pineapple and ginger and soy sauce. Shape into meatballs.

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Brown in olive oil and place on a baking sheet.  Cook at 425° for 15 minutes.

While meatballs are baking, chop and combine salad ingredients.

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Heat naan (I used frozen and heated according to the instructions in the stove – use your discretion in the method you prefer based on the type of naan you have), top with arugula, meatballs, salad and cheese.

Total time: 25 – 30 minutes

 

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