Name: Crock Pot Chuck Roast
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 tbsp low sodium soy sauce; 1 tbsp coarse mustard; 1 tbsp balsamic vinegar; 1/2 cup apple juice; 1 15 oz can tomato sauce; 1 10.5 oz can Campbell's Healthy Request Cream of Mushroom Soup; 6 red skinned potatoes (scrubbed and quartered); 4 carrots (medium, peeled and cut into thick slices); 2 celery stalks (medium, washed and cut into wedges); 1 yellow onion (peeled and cut into thick slices); 4 pound chuck roast; salt; pepper; 1 tbsp olive oil; 1 pack Lipton Onion Soup

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These last few weeks have been challenging. We are isolated and some of us are juggling the being a parent, a child, a teacher, a caregiver, our careers and it’s absolutely okay to feel overwhelmed by it all.

I’m trying to take care of my loved ones and myself the way I know best – food.

I hope this recipe can make at least one of your meal preparations easier.

Be kind to yourselves and be patient. We will see the sun again.

With love,

-S-

Crock Pot Chuck Roast

Takes 10 minutes of work. Let your slow cooker do the hard work for you. Great for working parents.

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Prep Time: 10

Cook Time: 6

Total Time: 6 10

Course: Main Course

Cuisine: American

Keyword: apple juice, balsamic vinegar, Campbell's Healthy Request Cream of Mushroom, carrots, celery, chuck steak, coarse mustard, crock pot, Kikkoman low sodium soy sauce, Lipton Onion Soup, red skinned potato, slow cooker, yellow onion

Servings:

Calories: 580kcal

Equipment

heavy pan that can go from stovetop to oven
Cutting board
6 quart slow cooker

Ingredients

1 tbsp low sodium soy sauce
1 tbsp coarse mustard
1 tbsp balsamic vinegar
1/2 cup apple juice
1 15 oz can tomato sauce
1 10.5 oz can Campbell's Healthy Request Cream of Mushroom Soup
6 red skinned potatoes scrubbed and quartered
4 carrots medium, peeled and cut into thick slices
2 celery stalks medium, washed and cut into wedges
1 yellow onion peeled and cut into thick slices
4 pound chuck roast
salt
pepper
1 tbsp olive oil
1 pack Lipton Onion Soup

US Customary - Metric

Instructions

Scrub potatoes and quarter
Peel and cut carrots
Peel and slice onion
Wash and cut celery
Season meat with salt and pepper
Heat oil in heavy bottomed pan. Sear on high heat, browning on all sides
Line the bottom of the slow cooker with celery, potatoes, onions and carrots
In a bowl, mix soup, tomato sauce, Lipton onion soup mix, soy sauce, balsamic vinegar, mustard and apple juice
Add the browned meat, fat side up to the slow cooker
Pour soup mixture over meat and put on lid
Cook on low heat in Crock Pot for 5-6 hours
Carve meat. Put in center of platter. Surround with vegetables.