Slow Cooker Ginger Ale BBQ Boneless Ribs

This is an easy and delicious recipe for ribs. It’s great with mashed potatoes and a salad.

Slow Cooker Ginger Ale BBQ Boneless Ribs

637kcal

No ratings yet

Pinterest Facebook Share on X

Share Print

Prep 10 minutes mins

Cook 6 hours hrs 5 minutes mins

Total 6 hours hrs 15 minutes mins

Sweet and savory ribs, slow cooked to perfection

Servings 6

Course Main Course

Cuisine American

Ingredients

1x2x3x

• ▢ 12 oz bottle Ginger Ale
• ▢ 2 tbsp Worchestershire sauce
• ▢ 19 oz bottle Barbeque sauce
• ▢ 3 lb boneless pork ribs
• ▢ 2 tbsp light brown sugar
• ▢ salt
• ▢ pepper
• ▢ 1 sweet onion
• ▢ 2 stalks celery

Get ingredients with

Get Recipe Ingredients

Equipment

• ▢
  6 quart slow cooker
• ▢
  Cutting board
• ▢
  Williams Sonoma Goldtouch half sheet baking tray
• ▢
  Aluminum Foil
• ▢
  Deep Braising Pan
• ▢
  Tongs
• ▢
  basting brush

Method

Prevent Sleep ModePrevent Sleep Mode

1. Cut onion into wedges and trim ends from celery stalks
2. Lay celery and onion on the bottom of crock pot
   
3. Season ribs liberally with salt and pepper
   
4. Rub in brown sugar until both sides of ribs are covered well
   
5. Brown 2 minutes per side on high heat until seared well
   
6. Place ribs on top of celery and onions
   
7. Mix 12 ounce bottle of Ginger Ale and 2 tablespoons of Worchestershire sauce
8. Pour over ribs
   
9. Add 3/4 of the bottle of barbeque sauce.
   
10. Cook on low for 6-7 hours
11. Line a baking sheet with aluminum foil
12. Place ribs on baking sheet and top with remaining barbeque sauce
    
13. Place under broiler until a nice crust forms (takes about 3-5 minutes)
14. Plate and serve
    

Nutrition

Calories637kcalCarbohydrates48gProtein25gFat38gSaturated Fat12gCholesterol127mgSodium1056mgPotassium592mgFiber1gSugar40gVitamin A201IUVitamin C1mgCalcium58mgIron2mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!