Finally! I’ve been waiting for it. The birds are singing more. The flowers are blooming. And it’s opening season….
For farmer’s markets. Oh the joy of New Jersey produce in the summer!
We have a few great farmers markets in Somerset County (Bernardsville, Bedminster) but my favorite is at Duke Farms in Hillsborough. Go spend a morning in a beautiful setting and grab some of the best produce our fair state has to offer.
Burratta, Proscuitto and Grilled Peaches
330kcal
Ingredients
- 3 peaches
- 1 tbsp olive oil extra virgin
- 1 tsp sugar
- 2 tsp dried thyme
- 1 pinch black pepper
- 8 oz proscuitto thinly sliced
- 6 leaves romaine lettuce
- 1 tbsp balsamic glaze
Method
- Rinse the peaches and cut in half, removing the pit
- In a bowl, mix olive oil, sugar, thyme and black pepper. Brush the peaches with the mixture
- Grill face down for about 5 minutes
- Rinse lettuce and arrange on a platter. Alternate the peaches and rolled pieces of prosciutto and top with cut pieces of burrata
- Drizzle balsamic glaze on top and serve immediately
Nutrition
Calories330kcalCarbohydrates16gProtein9gFat26gSaturated Fat8gCholesterol37mgSodium379mgPotassium430mgFiber3gSugar12gVitamin A4065IUVitamin C9mgCalcium33mgIron2mg
