Pork Roast Two Ways

I used this as the base for two other dinners. After cooking, I removed any fat from the roast, removed the bones and divided the meat in half.

During this time of home quarantining, the availability of meat is not consistent. I’m trying to cook things in which I can use in multiple ways.

Roasting large pieces of meat or poultry which can be used for multiple dinners is part of my focus now.

Stay tuned to see how I used the portions of pork for dinners!

Pork Roast Two Ways

290kcal

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Prep 10 minutes mins

Cook 5 hours hrs

Total 5 hours hrs 10 minutes mins

A simple crock pot recipe. Ten minutes of prep work and the slow cooker does the rest

Servings 12

Course Main Course

Cuisine American

Ingredients

1x2x3x

• ▢ 8 pound bone in pork shoulder
• ▢ salt
• ▢ pepper
• ▢ 1 cup water
• ▢ 1 tbsp dried thyme
• ▢ 2 bay leaves
• ▢ 4 garlic cloves peeled
• ▢ 2 tbsp apple cider vinegar
• ▢ 1 tbsp soy sauce
• ▢ 1 tbsp hoisin sauce
• ▢ 1 tbsp olive oil

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Equipment

• ▢
  heavy pan that can go from stovetop to oven
• ▢
  6 quart slow cooker

Method

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Stovetop

1. Heat oil in pan
2. Season pork shoulder generously with salt and pepper
3. Sear on high heat, browning thoroughly on all sides

Crock Pot

1. Peel garlic and lay in bottom of pot
2. Add bay leaves, dried thyme, apple cider vinegar, soy sauce, hoisin sauce and water
3. Lay pork on top, fat side up
4. Cook for five hours on high

Nutrition

Calories290kcalCarbohydrates1gProtein36gFat14gSaturated Fat5gCholesterol124mgSodium247mgPotassium636mgFiber1gSugar1gVitamin A20IUVitamin C2mgCalcium32mgIron3mg

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